Get ready to ignite your taste buds with our sizzling Chicken Braai Marinade, specially crafted to infuse your grilled chicken with a burst of irresistible flavors. This marinade is the secret to creating juicy, tender, and perfectly seasoned chicken for your next braai (South African barbecue). The harmonious blend of herbs, spices, and zesty ingredients will take your grilling experience to a whole new level. Gather your friends and family, fire up the grill, and let the aromatic aromas and tantalizing tastes of this marinade turn your braai into an unforgettable culinary celebration.
Sizzling Chicken Braai Marinade
The Sizzling Chicken Braai Marinade transforms ordinary chicken into a mouthwatering masterpiece, perfect for your South African braai feast. As the flavors meld and the chicken sizzles on the grill, the aromas will fill the air, enticing your guests to gather around and indulge in this delightful grilling delight. Elevate your braai experience with this exceptional marinade and create unforgettable memories as you savor the tender, juicy, and flavor-packed chicken straight from the braai.
Equipment
- mixing bowl
- whisk
Ingredients
- olive oil
- lemon juice
- garlic
- onion
- ginger
- oregano
- thyme
- brown sugar
- black pepper
- salt
- cayenne pepper
- parsley
Instructions
- In a mixing bowl, combine the olive oil, freshly squeezed lemon juice, minced garlic, paprika, ground cumin, ground coriander, dried oregano, dried thyme, brown sugar, salt, freshly ground black pepper, and cayenne pepper (if using). Whisk or stir well until all the ingredients are fully combined.
- Place the chicken pieces in a large resealable plastic bag or a shallow container.Pour the marinade over the chicken, ensuring that all pieces are thoroughly coated. Massage the marinade into the chicken for even distribution.
- Seal the bag or cover the container with a lid or plastic wrap.
- Place the marinated chicken in the refrigerator for at least 2 hours (preferably overnight). This allows the flavors to infuse the chicken and tenderize the meat.
- Preheat your braai (grill) to medium-high heat. If using a charcoal braai, wait until the coals are white and glowing.
- Remove the chicken from the marinade and shake off any excess.Grill the chicken on the preheated braai, turning occasionally, until it is cooked through and reaches a safe internal temperature (165°F or 74°C for poultry).
- The cooking time will vary depending on the size and thickness of the chicken pieces. Thicker pieces may require more time to cook.
- Once the chicken is cooked and has developed a flavorful char, transfer it to a serving platter.
- Garnish with freshly chopped parsley or cilantro (coriander leaves) for a burst of color and freshness.
- Serve the succulent and flavor-packed Chicken Braai with your favorite side dishes, salads, or traditional braai accompaniments.
Video
Notes
For an extra tender and juicy result, you can prick the chicken pieces with a fork before marinating to allow the marinade to penetrate deeper into the meat.
Nutrition
Serving: 500g
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