Tender Tradition: Homemade Pickled Tongue

Embark on a journey of culinary tradition with our Pickled Tongue recipe, a testament to the timeless art of pickling that transforms humble ingredients into a delicacy. Experience the exquisite tenderness of pickled tongue, expertly crafted to deliver a flavorful and sophisticated dining experience

Tender Tradition: Homemade Pickled Tongue

Delight in the rich tradition of pickling with our Homemade Pickled Tongue recipe. This culinary masterpiece combines the melt-in-your-mouth tenderness of tongue with the zesty allure of pickling spices. Revel in the art of preserving flavors as you savor each slice of this pickled tongue, a dish that seamlessly blends heritage and culinary finesse.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine international

Equipment

• large pot
• cheese cloth
• pickling jars
• meat thermometer
• spice bag
• cutting board and knife

Ingredients

  

• whole beef or veal tongue
• water
• salt

Instructions

 

• Rinse the tongue under cold water. Rub the tongue with salt to remove any impurities. Rinse thoroughly.
• Place the tongue in a large pot and cover with water.Bring to a boil and then reduce to a simmer.
• Simmer for 2-3 hours or until the tongue is tender.Allow the tongue to cool.
• Peel the outer skin from the tongue. Trim any excess fat and gristle.
• In the same pot, prepare a pickling brine with vinegar, water, pickling spices, sugar, and salt. Bring to a boil, then let it cool.
• Place the peeled and trimmed tongue in pickling jars. Pour the cooled pickling brine over the tongue, ensuring it's fully submerged. Add a spice bag or cheesecloth with extra pickling spices to enhance flavor.
• Seal the jars and refrigerate for at least 5 days to allow the tongue to absorb the pickling flavors.
• Once fully pickled, slice the tongue thinly. Serve on a platter as an appetizer or delicacy.

SOURCE: MY RECIPE JOINT

Video

Notes

Pickled tongue is excellent when served with mustard, rye bread, or pickled vegetables.  Adjust the pickling spices to suit your taste preferences. This dish can be stored in the refrigerator for an extended period, allowing the flavors to deepen over time.

Indulge in the Tender Tradition of Homemade Pickled Tongue, where the art of pickling transforms this delicacy into a flavorful and sophisticated dish. Whether enjoyed as an appetizer or part of a charcuterie board, savor the richness of tradition with every slice.

Nutrition

Serving: 350g

Keyword pickled tongue

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