This recipe for Smoked Eisbein in Airfryer, which celebrates the marriage of classic smoking methods and contemporary air fryer convenience, will elevate your culinary experience. Indulge in the deep, smokey flavors that surround a flawlessly airfried eisbein, guaranteeing a delicious and hassle-free eating experience.

Smokey Elegance: Airfried Eisbein Extravaganza

Try this recipe for Smoked Eisbein in Airfryer to have the best of both worlds. The efficiency of air frying is combined with the classic appeal of smoked meat in this meal to create a crispy outside that gives way to luscious, perfectly smoked inside. Savor this sophisticated and savory eisbein masterpiece and revel in the marriage of tradition and innovation

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Prep Time 20

Cook Time 45

Course Main Course

Cuisine fusion

Equipment

airfryer
smoking wood
aluminum foil
meat thermometer
Basting brush
serving platter

Ingredients

eisbein
salt and pepper

Instructions

Preheat the airfryer to 180°C (356°F).Soak the smoking wood chips in water for 30 minutes.
Create a pouch with aluminum foil and fill it with the soaked wood chips.Place the smoking pouch at the bottom of the airfryer basket.
Season the eisbein with salt and pepper and place them on the airfryer rack.Smoke the eisbein at 180°C for 1 hour, replenishing wood chips as needed.
After smoking, adjust the airfryer temperature to 200°C (392°F).Transfer the eisbein directly onto the airfryer rack.
Airfry for an additional 30 minutes or until the skin is crispy, turning once for even cooking.
Ensure the internal temperature of the eisbein reaches at least 75°C (167°F) using a meat thermometer.
Allow the smoked eisbein to rest for a few minutes before serving.Place on a serving platter, ready to delight your guests with its smoky aroma and crispy exterior.

SOURCE: MY RECIPE JOINT

Video

Notes

Experiment with different wood chip varieties for varied smoky flavors. Serve the smoked eisbein with traditional sides like sauerkraut, mashed potatoes, or mustard. Customize the seasoning to your preference, adding herbs or spices for extra depth.

Indulge in the Smoked Eisbein in Airfryer experience, where the charm of traditional smoking meets the modern efficiency of air frying. Delight in the crispy perfection and rich smokiness of this fusion masterpiece, sure to be a highlight of your culinary repertoire.

Nutrition

Serving: 500g

Keyword eisbein in airfryer

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