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CHENNA

HOW TO MAKE CHENNA AT HOME FOR SWEETS

Besty
In this article, we bring you a simple chenna recipe.
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Prep Time 12 mins
Cook Time 16 mins
Course Breakfast
Cuisine CONTINENTAL
Servings 2
Calories 213 kcal

Equipment

  • Cheesecloth
  • A heavy bowl

Ingredients
  

  • 1 ltr whole cow milk
  • 1 tbsp lime juice/vinegar

Instructions
 

  • Boil some milk in a saucepan.
  • Add the lemon juice or vinegar to the milk and stir till milk starts to curdle. If it doesn’t curdle after some time of stirring, add more lime juice.
  • When the greenish whey appears, pour the curdled milk into a pan lined with a cheese cloth.
  • After this, bring the edges of the cheese cloth together and squeeze the rest of the whey out of it.
  • Rinse the bundle of chenna in water to remove the after taste of lime juice.
  • Put a weight on the chenna bundle for about 7 minutes.
  • After this, remove the chenna and at this point you can use it for your sweets like sandesh, rasgulla and so on.

Video

Notes

A perfectly made chenna must be soft and moist. Chenna contains calcium, protein and vitamin B2.

Nutrition

Calories: 213kcal
Keyword CHENNA
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