HOW TO MAKE CHENNA AT HOME FOR SWEETS
In this article, we bring you a simple chenna recipe.
Equipment
- Cheesecloth
- A heavy bowl
Ingredients
- 1 ltr whole cow milk
- 1 tbsp lime juice/vinegar
Instructions
- Boil some milk in a saucepan.
- Add the lemon juice or vinegar to the milk and stir till milk starts to curdle. If it doesn’t curdle after some time of stirring, add more lime juice.
- When the greenish whey appears, pour the curdled milk into a pan lined with a cheese cloth.
- After this, bring the edges of the cheese cloth together and squeeze the rest of the whey out of it.
- Rinse the bundle of chenna in water to remove the after taste of lime juice.
- Put a weight on the chenna bundle for about 7 minutes.
- After this, remove the chenna and at this point you can use it for your sweets like sandesh, rasgulla and so on.
Video
Notes
A perfectly made chenna must be soft and moist. Chenna contains calcium, protein and vitamin B2.
Nutrition
Calories: 213kcal
Tried this recipe?Let us know how it was!
