Go Back
–+ servings
BREAD GULAB JAMUN RECIPE

Delicious BREAD GULAB JAMUN RECIPE

Besty
Follow us as we bring you a simple recipe on India’s favourite sweet : bread gulab jamun.
No ratings yet
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 20 minutes
Course Appetizer, Breakfast, Dessert, Main Course
Cuisine CONTINENTAL
Servings 2
Calories 210 kcal

Equipment

  • Slotted spoon

Ingredients
  

  • 2 cups bread crumbs
  • ½ cup sugar syrup
  • 6 green cardamom
  • ½ milk
  • 1 ghee/oil

Instructions
 

  • Pour some bread crumbs and cardamom into a bowl and set aside.
  • Boil the milk in a pan on medium heat. After it boils, pour it into the bowl with bread crumbs and cardamom and mix well to form a soft dough.
  • Take small portions of the dough and form them into round balls.
  • Put a pan on fire and pour some oil/ghee into it. Leave it on medium heat.
  • When the oil heats up, gently drop the dough balls into it and fry them until you attain a golden brown colour.
  • When it is done frying, remove them and place them into a bowl with sugar syrup in it. Let the balls remain in it for about 30 minutes and serve.
SOURCE: MY RECIPE JOINT

Video

Notes

Bread gulab jamun is usually enjoyed at festivals and other occasions like birthdays. There is a World Gulab Jamun Day which falls on 10th October.

Nutrition

Calories: 210kcal
Keyword BREAD GULAB JAMUN RECIPE
Tried this recipe?Let us know how it was!
Close Bitnami banner
Bitnami