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ALOO BHAJA

Delicious ALOO BHAJA Recipe

In this article, we will feature the simple and sweet Bangladesh yoghurt dessert known as mishti doi.
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Prep Time 12 mins
Cook Time 15 mins
Course Main Course
Cuisine CONTINENTAL
Servings 4
Calories 211 kcal

Equipment

  • Grater
  • Kadai/deep pan
  • Slotted spoon
  • Paper towel

Ingredients
  

  • 3 potatoes
  • 6 tbsp mustard oil
  • ¼ turmeric powder
  • ½ salt

Instructions
 

  • Peel the potato skin off and use a grater to rip the potato into smaller pieces.
  • Let the potatoes dry and sprinkle turmeric powder, red chili powder and salt. Mix.
  • Heat some oil in a deep pan for about 5 minutes.
  • Put the grated potatoes into the oil and let it fry till it becomes light brown.
  • When it is ready, turn off the heat and transfer the potatoes from the oil onto a plate lined with a paper towel.

Video

Notes

This recipe is similar to potato chips but has other ingredients added to it. Aloo bhaja is easy to make and tasty too. It is eaten often in Bengali and qualifies as a starter or a side dish.

Nutrition

Calories: 211kcal
Tried this recipe?Let us know how it was!
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