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Delicious DOMBOLO IN CUPS
Besty
In this article we will learn how to make dombolo in cups. Enjoy!
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Prep Time
31
minutes
mins
Cook Time
13
minutes
mins
Course
Main Course
Cuisine
CONTINENTAL
Servings
2
Calories
234
kcal
Equipment
Cups
Sieve
Ingredients
1x
2x
3x
4
cups
cake flour
2
tbsp
baking powder
2
tbsp
yeast
4
spoons
sugar
2
eggs
cooking oil
Salt
Carrot
Instructions
Sift cake flour, baking powder, yeast, sugar and salt into a bowl.
Add the carrot to it and mix together.
Add cooking oil, water and eggs. Use your fingers to mix well.
Add warm water, set aside for about an hour to allow the dough to rise.
Put the dough into your cups and boil them for about an hour in a large sauce pan with water in it.
Remove from the fire when ready, drain away the water and serve your dombolo.
SOURCE: MY RECIPE JOINT
Video
Notes
Among the Zulu people who are also South Africans, dombolo is prepared on top of a stew and not alone. They can be made as a whole loaf or in small cups like cup cakes.
Nutrition
Calories:
234
kcal
Keyword
DOMBOLO IN CUPS
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