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HOW TO COOK DUMPLINGS WITHOUT STEW

HOW TO COOK DUMPLINGS WITHOUT STEW

In this article, we discover how to make an interestingdumpling recipe. Enjoy!
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Prep Time 14 minutes
Cook Time 12 minutes
Course Main Course
Cuisine CONTINENTAL
Calories 203 kcal

Equipment

  • colander

Ingredients
  

  • 4 cups of flour
  • 2 teaspoons of salt
  • 300mls of warm water
  • 2 cups of cabbage
  • 2 cups of sliced green onion
  • 6 cloves of garlic
  • 4 tablespoons of ground ginger
  • 2 tablespoons of soy sauce
  • 2 tablespoons of sesame oil
  • ¾ cup of mushrooms
  • ¾ cup of diced carrot

Instructions
 

  • Add flour, salt and warm water in a bowl and mix well.
  • Roll the dough on a floured board or flat surface and knead it well.
  • Divide the dough into four parts.
  • Roll out each dough and further divide them.
  • Add a little flour to the dough pieces and roll out one piece into a thin circle of about10cm in diameter.
  • Keep the dumpling wrappers separated with a small piece of parchment paper and do the same for the dough left.
  • Add the cabbage, green onions, garlic, soy sauce and sesame oil in a bowl and mix well.
  • Add mushrooms and carrot to the vegetables and microwave for about three minutes.
  • Add some more cabbage and stir well.
  • Scoop a tablespoon of vegetable mixture and put it at the center of the dumpling wrapper.
  • Use your finger to lightly coat half of the outside of the wrapper over the filling and use your fingers to press down on the edges to seal them.
  • Do the same for the rest.
  • Heat some oil in a skillet and put some dumplings into the oil gently.When the bottom of the dumplings begin to brown, add a splash of water and cover with the lid.
  • Steam the dumplings for about five minutes or until the dumplings are well cooked and the water evaporates.
  • Put the cooked dumplings on a tray lined with a paper towel.
SOURCE: MY RECIPE JOINT

Video

Notes

Dumpling is a dish made of dough and filling you prefer which can be meat, vegetables, fish, potatoes or some times without a filling. This dish can be baked, boiled, fried or steamed. Dumplings are made in different places like China, America and Britain.

Nutrition

Calories: 203kcal
Keyword beef dumplings, dumplings
Tried this recipe?Let us know how it was!
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