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HOW TO FRY PLANTAIN CHIPS WITH HONEY

FRY PLANTAIN CHIPS WITH HONEY

Plantain chips is a common and easy snack made fromvery thin slices of plantain. Plantain chips is enjoyed by many peopleas it is a tasty snack. It can also be eaten at any time of the day.
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Prep Time 15 mins
Cook Time 8 mins
Course Dessert
Cuisine CONTINENTAL
Calories 69 kcal

Equipment

  • Slicer/Knife
  • Slotted spoon
  • Basting/pastry brush

Ingredients
  

  • Plantain
  • Honey
  • water
  • salt

Instructions
 

  • Peel and thinly slice plantain chips and put them into a bowl.
  • Heat up some oil in a skillet to about 350-375 degree celcius.
  • Put the plantain chips one by one into the heated oil.
  • Turn over the plantain chips continuously as you fry them.
  • When they brown, remove from the oil onto a plate lined with paper toweland blot excess oil with another paper towel. Season with some salt.
  • Let it cool down totally before you serve so that they can be crispy.
  • Brush over the plantain chips with some honey. Enjoy!

Video

Notes

When making plantain chips, the plantain should not be overripe , your oil temperature must be right, among other tips we will talk about later in this article.

Nutrition

Calories: 69kcal
Keyword plantain chips, plantain recipe
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