HOW TO GRILL A TURKEY
Turkey is a large poultry bird which is usually preparedon special occasions. It is a low fat meat, and a good source of protein,vitamin B6 and B12. Turkey can be boiled, fried or grilled and used for soup oreaten with a number of foods for lunch or dinner.
Equipment
- Basting brush
- Thread
Ingredients
- full turkey
- onion
- carrots
- potatoes
- Salt (to taste)
- Powdered cayenne pepper (to taste)
- Butter/Margarine
- Chicken seasoning
- Vegetable oil
Instructions
- Let turkey rest for about an hour outside the fridge.
- Boil the turkey in water with a little salt for about 45 minutes. Whenit’s ready, drain the water from it and set aside.
- Dice carrots, onion and potatoes into a bowl. Boil the potatoes forabout ten minutes and set aside.
- Put a small skillet on fire and melt some margarine in it.
- Stir fry the vegetables and potatoes in it. Add a little of the chickenseasoning and powdered cayenne pepper and mix well.
- After about three minutes, remove the skillet from fire and set aside.
- In another bowl, mix salt, powdered cayenne pepper, chicken seasoningand vegetable oil.
- Stuff the stir fried vegetables into the turkey through the holeunderneath and tie the legs together with a thread.
- Brush the spice mixture all over the turkey and set it aside.
- Preheat the oven at 325 degree Fahrenheit and let the oven tray or rackbe at the lowest position in the oven.
- Put the turkey into the oven and grill for about 3hours. When it is ready, remove it from the oven and transfer it onto a largetray and garnish with some rosemary leaves.
Video
Notes
In this recipe, we bring you a delicious grilled turkey recipe. Have a blast!
Nutrition
Calories: 351kcal
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