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+ servings
grilled turkey


Turkey is a large poultry bird which is usually preparedon special occasions. It is a low fat meat, and a good source of protein,vitamin B6 and B12. Turkey can be boiled, fried or grilled and used for soup oreaten with a number of foods for lunch or dinner.
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Prep Time 14 mins
Cook Time 20 mins
Course Appetizer, Dessert
Servings 2
Calories 351 kcal


  • Basting brush
  • Thread


  • full turkey
  • onion
  • carrots
  • potatoes
  • Salt (to taste)
  • Powdered cayenne pepper (to taste)
  • Butter/Margarine
  • Chicken seasoning
  • Vegetable oil


  • Let turkey rest for about an hour outside the fridge.
  • Boil the turkey in water with a little salt for about 45 minutes. Whenit’s ready, drain the water from it and set aside.
  • Dice carrots, onion and potatoes into a bowl. Boil the potatoes forabout ten minutes and set aside.
  • Put a small skillet on fire and melt some margarine in it.
  • Stir fry the vegetables and potatoes in it. Add a little of the chickenseasoning and powdered cayenne pepper and mix well.
  • After about three minutes, remove the skillet from fire and set aside.
  • In another bowl, mix salt, powdered cayenne pepper, chicken seasoningand vegetable oil.
  • Stuff the stir fried vegetables into the turkey through the holeunderneath and tie the legs together with a thread.
  • Brush the spice mixture all over the turkey and set it aside.
  • Preheat the oven at 325 degree Fahrenheit and let the oven tray or rackbe at the lowest position in the oven.
  • Put the turkey into the oven and grill for about 3hours. When it is ready, remove it from the oven and transfer it onto a largetray and garnish with some rosemary leaves.



In this recipe, we bring you a delicious grilled turkey recipe. Have a blast!


Calories: 351kcal
Keyword grilled turkey, turkey, turkey recipe
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