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HOW TO PREPARE EGG STEW
Egg stew is a really simple and tasty stew that is combined with a number of foods for lunch times and dinner as well.
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Prep Time
12
minutes
mins
Cook Time
10
minutes
mins
Course
stew
Cuisine
Ghanaian
Servings
2
Calories
98
kcal
Ingredients
1x
2x
3x
3
eggs
1
small onion
1
tomatoes
1
tin tomatoes
Salt
1
tbsp
powdered pepper
1
clove
garlic (crushed)
1
tbsp
ground ginger
Dried smoked shrimps
optional
Vegetable oil
Instructions
Chop onions and tomatoes onto a plate.
Wash dried shrimps, break head and tail off, further break into smaller pieces and put on a plate.
Put a saucepan on fire and pour vegetable oil into it.
Add your chopped onions and tomatoes and stir.
Add your tin tomatoes, salt and powdered pepper and stir.
Now add the crushed garlic and ginger and stir.
Let it cook for a while.
Add the dried shrimps and stir
Break the eggs first into a bowl and beat it.
Add it to the stew on fire and leave the eggs to form. Stir after they have formed and let it mix well with the stew.
When it’s ready, remove from fire and serve.
SOURCE: MY RECIPE JOINT
Video
Notes
Well, egg stew is one of the very simple stew recipes you can make on such a day.
Nutrition
Calories:
98
kcal
Keyword
egg stew
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