Go Back
+ servings
SUYA RECIPE

SUYA RECIPE

Suya is spiced meat which can be beef, goat, chicken or gizzard, usuallyroasted with vegetables and enjoyed with drinks most of the time
No ratings yet
Prep Time 15 mins
Cook Time 13 mins
Course Appetizer, Side Dish
Cuisine CONTINENTAL
Servings 4
Calories 106 kcal

Equipment

  • blender
  • chopping board
  • Oven/charcoal grill

Ingredients
  

  • 1 cup salted peanuts
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp garlic powder
  • salt
  • onion
  • tomatoes
  • green bell pepper
  • 2 pounds beef
  • Cooking oil

Instructions
 

  • Chop your onion, tomatoes and green bell pepper onto a plate.
  • Slice your beef into desired sizes on a chopping board, put into a bowland set aside.
  • Blend the peanuts, cayenne pepper, onion powder, ground ginger, garlicpowder and a little oil together in a blender until smooth
  • Pour the blended mixture unto the sliced beef in a bowl and mix well.
  • Keep in the fridge for about an hour to allow the spices to infuse intothe beef.
  • Arrange the beef and chopped onions, tomatoes and green bell pepper onwooden skewers.
  • Charcoal grill and turn over from time to time till it’s done.Fireshould be regulated to avoid burning the beef. It can also be done in the oven.
  • Serve onto a plate.

Video

Notes

At home, you can make suya to welcome your guests and I’m sure they will love it.

Nutrition

Calories: 106kcal
Keyword suya
Tried this recipe?Let us know how it was!
Close Bitnami banner
Bitnami