SUYA RECIPE
Suya is spiced meat which can be beef, goat, chicken or gizzard, usuallyroasted with vegetables and enjoyed with drinks most of the time
Equipment
- blender
- chopping board
- Oven/charcoal grill
Ingredients
- 1 cup salted peanuts
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- salt
- onion
- tomatoes
- green bell pepper
- 2 pounds beef
- Cooking oil
Instructions
- Chop your onion, tomatoes and green bell pepper onto a plate.
- Slice your beef into desired sizes on a chopping board, put into a bowland set aside.
- Blend the peanuts, cayenne pepper, onion powder, ground ginger, garlicpowder and a little oil together in a blender until smooth
- Pour the blended mixture unto the sliced beef in a bowl and mix well.
- Keep in the fridge for about an hour to allow the spices to infuse intothe beef.
- Arrange the beef and chopped onions, tomatoes and green bell pepper onwooden skewers.
- Charcoal grill and turn over from time to time till it’s done.Fireshould be regulated to avoid burning the beef. It can also be done in the oven.
- Serve onto a plate.
Video
Notes
At home, you can make suya to welcome your guests and I’m sure they will love it.
Nutrition
Calories: 106kcal
Tried this recipe?Let us know how it was!
