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neat fufu

HOW TO PREPARE NEAT FUFU

Neat fufu is cassava, cocoyam, yam and plantain that have been processedinto flour to make it convenient for fufu lovers to eat fufu with little stress
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Prep Time 15 mins
Cook Time 13 mins
Course Breakfast
Cuisine Ghanaian
Servings 2
Calories 305 kcal

Equipment

  • Wooden spoon

Ingredients
  

  • Neat fufu
  • Water

Instructions
 

  • Pour some of the fufu flour into a bowl and mix thoroughly with wateruntil it becomes a smooth paste.
  • Put a saucepan on fire and pour the mixture from the bowl into it.
  • Stir consistently with a long wooden spoon till it starts becomingthick. Then knead.
  • Let it be on fire for about 15-20 minutes and taste to see if it isready to eat. You will know it’s ready to eat if you don’t taste the raw flour.
  • If it’s ready, knead a little more and serve.

Video

Notes

. They come in separate boxes each. It is easy to make, unlike the traditional fufu preparation process which takes a longer time to make and is stressful as well.

Nutrition

Calories: 305kcal
Keyword fufu, fufu machine, neat fufu
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