HOW TO PREPARE NEAT FUFU
Neat fufu is cassava, cocoyam, yam and plantain that have been processedinto flour to make it convenient for fufu lovers to eat fufu with little stress
Equipment
- Wooden spoon
Ingredients
- Neat fufu
- Water
Instructions
- Pour some of the fufu flour into a bowl and mix thoroughly with wateruntil it becomes a smooth paste.
- Put a saucepan on fire and pour the mixture from the bowl into it.
- Stir consistently with a long wooden spoon till it starts becomingthick. Then knead.
- Let it be on fire for about 15-20 minutes and taste to see if it isready to eat. You will know it’s ready to eat if you don’t taste the raw flour.
- If it’s ready, knead a little more and serve.
Video
Notes
. They come in separate boxes each. It is easy to make, unlike the traditional fufu preparation process which takes a longer time to make and is stressful as well.
Nutrition
Calories: 305kcal
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