NUHUU RECIPE
Nuhuu is a local dish made with cocoyam or yam, fish, palm oil and a fewother ingredients. It is a simple and tasty meal that doesn’t require too manyingredients in its preparation.
Ingredients
- 3 Cocoyam
- small onion
- 2 tomatoes
- Salt (to taste)
- Cayenne pepper (one teaspoon)
- Mackerel
- Salmon(broken into pieces)
- Palm oil
- Water
Instructions
- Peel thecocoyam and slice into small pieces into a bowl.
- Chop youronions and tomatoes onto a plate.
- Wash the sliced cocoyam and put into a saucepan.
- Add your tomatoes, onions, mackerel and salmon to the cocoyam and addsome water slightly above everything in the saucepan.
- Add your salt and cayenne pepper and put on fire.
- After some time on fire, use the ladle or flat wooden spoon to press onthe cocoyam to mash it a bit.
- If the cocoyam is still too hard and the water content is gone down, adda little more water and let it cook more till it softens.
- Add a little palm oil to it and stir.
- Remove from fire and serve into a bowl.
Video
Notes
Nuhuu can be eaten in the morning or afternoon and is an easy way out on a stressful day.
Today, you have discovered how nuhuu is prepared.
Nutrition
Calories: 254kcal
Tried this recipe?Let us know how it was!
