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DELICIOUS RICE PORRIDGE RECIPE.
Rice is a common meal eaten by many in Ghana. It formspart of most of our daily meals. Rice can be turned around into different formswhich can be eaten for breakfast, lunch and supper, depending on what form itis in.
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Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Course
Breakfast
Cuisine
Ghanaian
Servings
2
Calories
156
kcal
Ingredients
1x
2x
3x
1
cup
of rice
5
cup
water
salt
Sugar
optional
Milk
Instructions
Pour five cups of water into a saucepan, add pinch of salt and put onfire.(You can add more water depending on the consistency you prefer).
Measure one cup of rice into a bowl and wash.
Drain the water from the rice and add to water on fire.
Stir and leave it to boil till rice soaks water and cooks.
When it is finally ready, serve and add sugar and milk as you want it
SOURCE: MY RECIPE JOINT
Video
Notes
So you see, rice porridge is a very easy to prepare breakfast meal and doesn’t require much skill to make.
Nutrition
Calories:
156
kcal
Keyword
RICE PORRIDGE
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