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GARI SOAKINGS

GARI SOAKINGS RECIPE

Gari soakings is one of the very easy ways out of hunger especially inthe afternoons, or even mornings sometimes
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Prep Time 5 mins
Cook Time 3 mins
Course Appetizer, Breakfast, Side Dish
Cuisine CONTINENTAL, Ghanaian
Servings 2
Calories 120 kcal

Ingredients
  

  • Gari
  • Sugar
  • Milk
  • Water
  • Roasted groundnuts Optional

Instructions
 

  • Pour your preferred amount of gari into a bowl.
  • Add sugar, groundnuts and water to it and stir.
  • Add your milk and stir.
  • Your gari is now ready to eat and you can add bread orbiscuit to it.

Video

Notes

Gari is made from cassava that has been crushed, fermented and sieved into small pieces. These small pieces are then roasted or fried, and that’s when we get our well known gari.

Nutrition

Calories: 120kcal
Keyword gari, GARI SOAKINGS, SOAKINGS
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