DELICIOUS ROCK BUNS RECIPE
Rock buns is a delicious pastry that has a hard crusty feel on theoutside and somewhat soft inside.
Equipment
- Cake tins
- oven
Ingredients
- 250 g self-raising flour
- 65 g margarine
- 1 egg
- 3 tbsp milk
- Black currants (optional)
Instructions
- Heat your oven at about 170 degrees.
- Sift your flour and add margarine. Rub together till it mixes well andbecomes fine.
- Add in your sugar and egg. Mix and add in your milk.
- Mix together and finally add your black currants.
- Set aside and grease your cake tins with a little margarine.
- Form the mixture into small dough sizes to fit intoyour cake tins and put into your oven.
- Bake rock buns for about 15-20 minutes, and check forthe desired brown colour.
- Allow them to cool a bit when you remove them from the oven before youtransfer them unto your prepared tray or receiver.
Video
Notes
Come along with me as we discover a simple rock buns recipe that you can refer to on any occasion where simple and delicious pastry snacks are called for.
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!
