Best Nkate Cake Recipe
Nkate cake is an easy to prepare snack, common amongstGhanaians. It is also referred to as groundnut cake, as groundnut is theEnglish name for “nkate”.
Equipment
- knife
- Rolling Pin
- blender
- Earthenware bowl
- blender
Ingredients
- 1 cup roasted groundnuts
- 1/2 cup sugar
- 1 tbsp oil
Instructions
- Peel groundnuts and pour into a bowl.
- Crush them halfway either in a blender or earthenware bowl.
- Pour some oil into a saucepan on fire and add sugar.
- Stir the sugar with the oil till the sugar melts and turns brown.
- Add groundnuts to mixture and stir till it mixes well.
- Get a flat tray or chopping board and smear oil on it.
- Pour groundnut mixture onto the tray or chopping board, and use arolling pin to make a flat design.
- Afterwards, cut the cake into smaller pieces as you want it and keep itin a covered container, away from air.
Video
Notes
This recipe is very simple isn’t it? You can give it a try in your free time.
It is usually eaten alone, but you can add a drink to it if you want.
We are going to learn how to make the popular nkate cake. First, let’s look at the items and utensils needed in making the tasty snack.
Nutrition
Calories: 120kcal
Tried this recipe?Let us know how it was!
