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Delicious Tombrown Recipe. Step by step

Tom Brown is not indigenous to any tribe in Ghana. it is enjoyed by everybody and mostly served as the main breakfast meal in senior high schools.
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Prep Time 5 mins
Cook Time 10 mins
Course Breakfast, Snack
Cuisine Ghanaian
Servings 2
Calories 120 kcal


  • Cooking pot


  • Roasted corn flour
  • Milk
  • Sugar
  • Honey optional
  • Salt
  • Nutmeg optional
  • Cinnamon powder
  • A pinch of ginger powder


  • Pour the roaster corn flour into a clean glass
  • Add a reasonable amount of water and stir to form a thick paste
  • Make sure you stir uniformly to avoid lumps from forming
  • Pour water into a cooking pot and set on fire under high heat
  • Allow the water to boil and lower the heat
  • Pour the mixture into the hot water
  • Stir continuously and uniformly until it thickens up
  • Add little pinch of salt and nutmeg (optional)
  • For a spicy taste, add some cinnamon powder to the mixture and stir
  • If the mixture is too thick for your liking, add water in bits.
  • Add honey or sugar to taste and stir consistently
  • Reduce heat and allow the mixture to boil for about 10 minutes
  • Check if sugar is okay
  • Put fire off and remove food from fire.
  • Your Tom Brown is ready for consumption
  • Serve whiles hot



Tombrown  is similar to weanimix, although it comes with its own unique taste and health benefits. Due to that, Tom brown is highly recommended for infants and toddlers as it helps to promote their growth and development Summary of post
  • Ingredients to prepare Tombrown
  • Steps to prepare Tombrown (Tom brown recipe)
Spare me 15 minutes of your time whiles I take you through the simple steps of how to prepare Tombrown porridge. 


Calories: 120kcal
Keyword hausa koko, tombrown
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