Delicious Lamugine Recipe. Step by steps.
Step by step guide on how to prepare Lamugine
Equipment
- blender
- Sieve
Ingredients
- Uncooked Rice or millet
- Cloves (pepre)
- Ginger
- Sugar
- Ice cubes (optional)
- Water
- Vanilla essence (optional)
Instructions
- Rinse and soak rice in water overnight to soften it.
- Drain the water and pour the rice into a blender.
- Wash the ginger, pepre and add to the rice in the blender
- Add a reasonable amount of water
- Blend until you obtain a smooth mixture.
- Sift the mixture
- Add sugar and stir
- Pour mixture into a jug or receiver and refrigerate it
- Add ice cubes
- Serve it cold.
Video
Notes
It can be served during occasions or enjoyed at home with the family. Lamugine is only popular in the Northern part of Ghana although in recent times, it is becoming a choice of drink in the Southern part as well. Summary of post
Nutrition
Calories: 102kcal
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