Delicious FANTE KENKEY RECIPE
The main ingredient of fante kenkey is corn dough which is gotten primarily form maize.
Equipment
- Pressure cooker
- Big cooking pot
- Wooding spatula
Ingredients
- Corn dough
- dried plantain leaves
- Corn husk
- Water
- Salt
Instructions
- Mix half of corn dough with reasonable amount of water
- Add little amount of salt
- Boil corn dough until halfway cooked
- Spread the semi boiled dough on a big clean saucepan and add the remaining faw corn dough using a wooden spoon or spatula.
- Mix thoroughly and mold into desirable sizes
- Wrap the dough with the corn husk or plantain leaves
- Place cooking pot (a big one) onto the source of heat.
- Place some corn husk or plantain leaves at the bottom of cooking pot (a big one) and arrange the molded/wrapped dough nicely.
- Add enough water
- Set fire
- Cover and boil until well cooked.
- To check whether the kenkey is cooked, you can remove one with a wooden spatula and assess.
- Serve with any stew or soup of your choice. You can also used to prepare mashed kenkey.
Video
Notes
It can be served with:
- Hot pepper sauce
- Soups (light soup, groundnut soup, ebunuebunu, palm nut soup, etc.)
- Shito
Nutrition
Calories: 201kcal
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