Steps to prepare Brukina.

• Pour the millet into a sizeable pan.
• Wash it and soak it overnight.
• Drain the water out of the soaked millet.
• Grind it into a rough or coarse texture. You can use a blender or take it to a mill near you.
• Take a cup and fetch the millet into the sieve and use your hands to roll vigorously over them until they form tiny balls.
• Pour water in a cooking pot and place it on your stove or coal pot over high heat.
• As the water gets heated, pour the tiny millet balls into the colander and place it as the lid on your cooking pot.
• Use some of the millet with water to form a thick paste
• Use the thick paste to plaster around the colander and cooking pot to prevent the vapour from escaping.
• Cover the colander tightly and allow the vapour from the hot water to soften it.
• Turn it from time to time to make sure it’s uniformly cooked.
• When the millet balls become soft and well cooked, pour it into a basin and allow it to cool down.
• After cooling, pour fresh milk and mix them thoroughly.
• Add sugar to taste.
• Add some ice cubes to make it chilled
• Stir and serve whiles cold.