Roast melon seed(werewere) in a pan under medium heat for 8-10mins
Pour cooked seed into blender,add enough water then blend until it’s smooth
Use a colander or sieve to strain it to separate the juice from the shells into a saucepan
Boil and cook the juice under medium heat for 6 min. Set aside
Wash and cut 1onion, garlic, pepper and ginger then blend
In a separate saucepan, add meat and season with salt, seasoning cubes then add blended ingredients.
Steam meat for 10mins then add tomatoes and 1 onion
Pour in cooked melon juice(werewere) extract and boil for 5-10mins
Take tomatoes and onion out when soft and blend.
Add it to soup
Wash and add your dry fish and smoked mackerel (if preferred), add salt to taste and allow soup to boil for 15mins
When you notice oil forming on top, it indicates soup is ready.
Serve with Fufu or Rice. Enjoy!!!