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+ servings

Delicious Instant Pot Potato soup

Instant Pot Potato soup is an amazing meal and you and the family will love preparing it
5 from 1 vote
Prep Time 34 mins
Cook Time 19 mins
Course Appetizer, Main Course
Cuisine American
Servings 3
Calories 209 kcal


  • 8 slices bacon
  • 2 tbsp unsalted butter
  • 1/2 cup chopped white onion
  • 2 tbsp minced garlic
  • 2 ounces vegetable broth
  • 6 small peeled and chopped yellow potatoes
  • 1/2 tbsp dried thyme
  • 1 cup heavy cream
  • 1/2 cup All-purpose flour
  • 1/2 cup shredded cheddar cheese
  • Salt
  • Pepper


  • Turn Instant Pot to saute mode. Add uncooked bacon to pot.
  • Cook until crispy then remove from  pot. Turn off pot and drain any excess grease.
  • Turn Instant Pot back to saute. Add butter, onion, and garlic.
  • Saute for 2 to 3 minutes until onion is soft. Turn off saute function.
  • Stir in cooked bacon, broth, potatoes, thyme, salt,and pepper to combine.
  • Close lid and make sure the valve is turned to “sealing.”
  • Set the Instant Pot to manual pressure/pressure cook high for 10 minutes.
  • Whisk together heavy cream and flour. Set aside.
  • Remove the lid after 10 minutes  and set the Instant Pot back to saute.
  • Stir in heavy cream mixture and shredded cheese.
  • Continue to stir until the soup thickens for about 3-4 minutes.
  • Top with additional bacon, cheese, and green onions.



Top Instant pot potato soup with additional bacon, cheese, and green onions.


Calories: 209kcal
Keyword instant pot potato soups
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