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fried rice

Delicious Fried Rice Recipe

Admin Main
Fried rice is a popular component of East, Southeast, certain South Asian cuisines and Africa (Ghana).
2 from 3 votes
Prep Time 25 mins
Cook Time 18 mins
Total Time 43 mins
Course Main Course
Cuisine American, Ghanaian
Servings 3
Calories 302 kcal


  • 3 cups cooked rice
  • 2 tbsp cooking oil
  • Sausage optional
  • Cooked Chicken pieces
  • 2 pieces onions
  • Carrots
  • Spring onions
  • Green Pepper
  • Chilli powdered pepper
  • 1 cup frozen peas
  • 2 tbsp soy sauce
  • Curry Powder
  • Salt


  • Wash under water onion, carrots, spring onions, and green pepper then chop them into pieces.
  • Heat oil in a large skillet or saucepan under medium heat
  • Add sausage and chicken pieces and fry. Stir until it turns golden brown then set aside
  • Add chopped onions, carrots, green pepper, peas(if preferred)and spring onion to oil. Stir for 2-4 mins until tender.
  • Beat eggs then slide the cooked onion, carrots, green pepper,peas and spring onion to the side of skillet
  • Pour the beaten eggs onto the other side then scramble eggs until cooked.
  • Mix eggs with vegetables then add cooked rice, sausage and chicken pieces
  • Add soy sauce, curry powder, powdered pepper and salt to taste then stir rice and vegetables together for 3-5 mins
  • Serve fried rice with chicken or fish or salad. Enjoy.



Calories: 302kcal
Keyword fried rice
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