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Homemade Lemon Brownies Recipe
Follow the step by step tutorials to learn and make lemon brownies.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer, Breakfast, Dessert
Cuisine
American, Italian
Servings
2
Calories
204
kcal
Ingredients
1x
2x
3x
3/4
cup
all-purpose flour
3/4
cup
granulated sugar
1/2
cup
unsalted butter, softened
1/2
teaspoon salt
3
eggs
2
tbsp
lemon juice
1
tbsp
lemon zest
Lemon Glaze
1
cup
powered sugar
1/4
cup
lemon juice
1/4
tbsp
vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease an 8-inch square baking dish.
Whisk flour, granulated sugar, butter, and salt together in a large bowl using an electric mixer or hand whisker until uniformly mixed.
Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl
Pour liquid mixture into flour mixture and beat on medium speed until smooth, about 4 minutes.
Pour batter into the prepared baking dish.
Bake in the preheated oven for 20-25 minutes. When a toothpick inserted in the center comes out clean it done baking.
Allow it to cool until bottom of dish is warm to the touch.
Whisk powered sugar, lemon juice, vanilla extract, and lemon zest together in a bowl until smooth to make lemon glaze.
Spread over brownies.
Cut and serve warm or chilled .
SOURCE: MY RECIPE JOINT
Video
Notes
Lemon brownies have a bright, and fresh lemon flavor. It’s an amazing dessert.
Nutrition
Calories:
204
kcal
Keyword
lemon brownies
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