Delicious Sobolo Recipe
Sobolo is prepared with Hibiscusleaf and flavoured with fruits. Here are some simple and easy steps to preparethis nutritious drink at home to enjoy
Equipment
- colander
Ingredients
- 2 cups Hibiscus leaves
- 1 medium-sized riped Pineapple
- 2 tbsp Pineapple syrup
- 1/2 cup sugar
- Ginger
- 3 grains grainsof Hwentia
- 1 piece prekese
Instructions
- In a large saucepan, pour in Hisbicus leaves and add water to cover up leaves.
- Under high heat, put Hisbicus leaves on fire.
- Wash and peel pineapples and ginger.
- Add the pineapple peels and hwentia to Hisbicus leaves. Allow it to boil for 10-15 mins(Until water changes color)
- Using a sieve or colander, drain and separate the drink from the cooked leaves and peels.sobolo preparation steps
- Blend pineapple and ginger until smooth. Pour into the sobolo drink and stir
- Allow the drink to cool down completely before you add your sugar and pineapple syrup(if preferred)
- Store in fridge before use or add ice to sobolo drink. Enjoy!!!
Video
Notes
Common questions Answered.
What is the main ingredients for sobolo?
Hibiscus flower/leaves are mainly used to prepare bissap drink or sobolo
Can you add prekese to sobolo?
Depending on the flavor you want, prekese can be added to sobolo. Prekese has a lot of health benefits as well.
Is sobolo good for the immune system?
Sobolo is rich in irons and minerals that helps to boost the human immune system.
Nutrition
Calories: 102kcal
Tried this recipe?Let us know how it was!
