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sobolo recipe

Delicious Sobolo Recipe

Sobolo is prepared with Hibiscusleaf and flavoured with fruits. Here are some simple and easy steps to preparethis nutritious drink at home to enjoy
5 from 2 votes
Prep Time 25 mins
Cook Time 31 mins
Course Appetizer, Breakfast
Cuisine Ghanaian
Servings 2
Calories 102 kcal

Equipment

  • colander

Ingredients
  

  • 2 cups Hibiscus leaves
  • 1 medium-sized riped Pineapple
  • 2 tbsp Pineapple syrup
  • 1/2 cup sugar
  • Ginger
  • 3 grains grainsof Hwentia
  • 1 piece prekese

Instructions
 

  • In a large saucepan, pour in Hisbicus leaves and add water to cover up leaves.
  • Under high heat, put Hisbicus leaves on fire.
  • Wash and peel pineapples and ginger.
  • Add the pineapple peels and hwentia to Hisbicus leaves. Allow it to boil for 10-15 mins(Until water changes color)
  • Using a sieve or colander, drain and separate the drink from the cooked leaves and peels.sobolo preparation steps
  • Blend pineapple and ginger until smooth. Pour into the sobolo drink and stir
  • Allow the drink to cool down completely before you add your sugar and pineapple syrup(if preferred)
  • Store in fridge before use or add ice to sobolo drink. Enjoy!!!

Video

Notes

Common questions Answered.
What is the main ingredients for sobolo?
Hibiscus flower/leaves are mainly used to prepare bissap drink or sobolo
Can you add prekese to sobolo?
Depending on the flavor you want, prekese can be added to sobolo. Prekese has a lot of health benefits as well.
Is sobolo good for the immune system?
Sobolo is rich in irons and minerals that helps to boost the human immune system.

Nutrition

Calories: 102kcal
Keyword sobolo, zobo, zobo drink
Tried this recipe?Let us know how it was!
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