In a large saucepan, pour in Hisbicus leaves and add water to cover up leaves.
Under high heat, put Hisbicus leaves on fire.
Wash and peel pineapples and ginger.
Add the pineapple peels and hwentia to Hisbicus leaves. Allow it to boil for 10-15 mins(Until water changes color)
Using a sieve or colander, drain and separate the drink from the cooked leaves and peels.sobolo preparation steps
Blend pineapple and ginger until smooth. Pour into the sobolo drink and stir
Allow the drink to cool down completely before you add your sugar and pineapple syrup(if preferred)
Store in fridge before use or add ice to sobolo drink. Enjoy!!!