pour a reasonable amount of neat fufu powder into a clean dry pot
mix properly with water into until you obtain a thick paste
stir mixture consistently and thoroughly ensuring no lumps are formed.
Place mixture on medium heat and stir it
As the paste gets thick, stir it and begin to knead it into a dough
Sprinkle little water on top of it and cover it.
Allow it to cook under low heat for about 10 minutes.
Make sure to stir after every 3 minutes to prevent the bottom from burning.
Remove from source of heat.
Form a circular ball from the dough and set aside