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ga kenkey recipe

Delicious Ga Kenkey Recipe

Editorial
Ga Kenkey is a popular carbohydrate food in Ghana.
It is mostly served with pepper sauce, shito and fried fish or tilapia.
2.58 from 14 votes
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Ghanaian
Servings 2
Calories 212 kcal

Equipment

  • Pressure cooker

Ingredients
  

  • corn dough
  • corn hust
  • salt
  • water

Instructions
 

  • Put half of the corn dough in a bowl and mix with water
  • Boil corn dough until half way cooked
  • Spread the dough on a large clean saucepan and add the remaining raw corn dough using a wooden ladle.
  • Mix together thoroughly.
  • Mould into preferred pieces/size.
  • Wrap each with the corn husks
  • Placed some corn husks at the bottom of a big saucepan and arrange the wrapped dough nicely on it.
  • Add enough water, cover and boil for about 10 minutes.
  • Kenkey is ready.
  • Serve with hot pepper sauce, chilli sauce, shito, stew or soup
SOURCE: MY RECIPE JOINT

Video

Notes

Other recipes to try.
How to prepare shito
How to prepare fufu and light soup

Nutrition

Calories: 212kcal
Keyword kenkey
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