In a large pot, bring 4 cups of water to a boil.
In a separate bowl, mix the maize meal with a small amount of water to form a smooth, lump-free paste.
Slowly pour the maize meal mixture into the boiling water while stirring continuously. This helps to prevent lumps from forming.
Reduce the heat to low and cover the pot. Allow the pap to simmer for about 30-40 minutes. Stir occasionally to prevent sticking and ensure even cooking.
After the cooking time, remove the pot from the heat. The pap should have thickened to a smooth, porridge-like consistency.
If desired, add salt to taste and stir well.
While the pap is still hot, add a generous amount of Rama margarine to the pot and stir it in. The margarine will melt and mix with the pap, enhancing its flavor and adding a creamy richness.
Serve the pap with Rama hot as a side dish alongside your favorite meat, stew, or vegetables. It can also be enjoyed on its own.