In a bowl, combine the jerk seasoning, olive oil, lime juice, and honey (if using). Stir well to create a marinade.
Add the shrimp to the marinade, making sure they are coated evenly. Allow the shrimp to marinate for at least 15-30 minutes to let the flavors penetrate.
Heat a grill pan or skillet over medium-high heat. If using a grill pan, lightly grease it with olive oil.
Once the pan is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes per side until the shrimp turn pink and opaque.
Sprinkle with a pinch of salt while cooking or after removing from the heat, according to your taste.
Once cooked, remove the shrimp from the heat and transfer to a serving plate.
Garnish with fresh cilantro or parsley if desired.
Serve the Jerk Shrimp as an appetizer, main course, or as a protein topping for salads or rice dishes.Note: Adjust the amount of jerk seasoning according to your desired spice level. You can also add additional spices such as garlic powder, onion powder, or cayenne pepper to the jerk seasoning blend for more flavor variation.Enjoy the tantalizing and spicy flavors of your homemade Jerk Shrimp!