- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers (assorted colors), sliced
- 2 carrots, julienned
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)