Heat the vegetable oil in a skillet or frying pan over medium heat.
Add the diced onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant.
Open the can of Bull Brand Corned Meat and empty the contents into the skillet. Break up the meat with a wooden spoon or spatula.
Stir the corned meat, onion, and garlic mixture together, ensuring that the meat is evenly distributed in the pan. Cook for a few minutes until the corned meat is heated through.
Season the mixture with salt and pepper to taste. You can also add additional seasonings such as paprika, chili powder, or herbs for extra flavor. Adjust the seasonings according to your preference.
Continue cooking the corned meat mixture for another 5-7 minutes, stirring occasionally, until it is well heated and any excess liquid has evaporated.
Taste and adjust the seasoning if needed.
Once cooked, you can serve Bull Brand Corned Meat in various ways. It can be enjoyed as a filling for sandwiches, added to scrambled eggs, served with rice or potatoes, or incorporated into pasta dishes.
Remember, Bull Brand Corned Meat is already cooked, so the purpose of this recipe is to heat it and combine it with other ingredients to enhance the flavors. It's a convenient and versatile ingredient that can be used in a variety of dishes.Enjoy your Bull Brand Corned Meat creation!