In a large mixing bowl, combine the baked beans, corn kernels, diced bell peppers, chopped red onion, chopped parsley, and chopped cilantro (if using). Mix well to combine
In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined
Pour the dressing over the bean mixture and toss gently to coat all the ingredients evenly
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a gentle stir and adjust the seasoning if needed. You can garnish with some additional chopped parsley or cilantro, if desired.
Serve the Baked Beans Salad alongside your braai (barbecue) dishes as a refreshing and flavorful side. It pairs well with grilled meats, sausages, or any other braai favorites.
Feel free to customize this recipe by adding other ingredients like diced tomatoes, sliced black olives, or chopped green onions. You can also adjust the quantities of the ingredients according to your taste preferences.Enjoy your delicious Baked Beans Salad at your next braai gathering!