Grill Cheese Without Butter
This butter-free grilled cheese recipe offers a healthier and delicious alternative to the traditional butter-based method. By using a non-stick skillet and a few simple ingredients, you can still achieve a crispy exterior and gooey melted cheese. Simply assemble your sandwich with your preferred cheese and optional fillings, cook it in a preheated skillet until both sides are golden brown, and enjoy a satisfying grilled cheese without the need for butter. It's a quick and easy recipe that allows you to indulge in a classic comfort food without the added butter.
Equipment
- non stick skillet
- spatula
Ingredients
- 2 slices of bread
- cheese slice
- fillings
Instructions
- Place a non-stick skillet or frying pan over medium heat. Allow it to heat up while you prepare the sandwich.
- Take two slices of bread and layer your desired cheese slices on one of the slices. Add any optional fillings you like.
- Carefully transfer the sandwich to the preheated skillet, with the cheese side facing up.
- Let the sandwich cook for 2-3 minutes or until the bottom slice of bread turns golden brown and crispy.
- Using a spatula, carefully flip the sandwich to the other side. Continue cooking for an additional 2-3 minutes, or until the second side is golden brown and the cheese has melted.
- Once both sides are nicely browned and the cheese is melted, remove the sandwich from the skillet and transfer it to a plate. Allow it to cool for a moment before slicing it in half or into smaller pieces, if desired.
- Your butter-free grilled cheese sandwich is now ready to be enjoyed! Serve it with your favorite soup or enjoy it as a standalone snack.
Video
Notes
If you prefer a crispier texture, you can lightly brush the outer sides of the bread with olive oil or use a cooking spray before placing it in the skillet. This will help achieve a golden brown crust without the need for butter. The prep and cook time may vary slightly depending on the specific stovetop and the desired level of crispiness for the sandwich.
Nutrition
Serving: 50g
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