South African Turkey Stew is a delightful combination of tender turkey meat, aromatic spices, and hearty vegetables. It offers a delicious twist on traditional stew, infusing it with South African flavors and creating a rich and comforting dish. This stew is perfect for cozy family dinners or gatherings, as it brings together the warmth and flavors of South African cuisine. Prepare to be transported to the vibrant and flavorful world of South Africa with every spoonful of this delightful turkey stew.
Add the carrots and potatoes to the pot, followed by the diced tomatoes and chicken or vegetable broth. Stir well to combine.
Add the curry powder, paprika, cumin, coriander, and chili powder to the pot. Season with salt and pepper to taste. Stir everything together until well combined.
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the turkey is tender and the vegetables are cooked through. Stir occasionally to prevent sticking.
Once the stew is cooked, taste and adjust the seasoning if needed.
Serve the South African Turkey Stew hot, garnished with fresh cilantro or parsley. It pairs well with steamed rice, mashed potatoes, or crusty bread.
Feel free to adjust the spice level according to your preference by adding more or less chili powder or other spices.Serve the stew with steamed rice, mashed potatoes, or crusty bread for a complete and satisfying meal.This stew can be prepared in advance and tastes even better the next day as the flavors develop and meld together.