Carrot And Pineapple Salad
The Carrot and Pineapple Salad is a refreshing and flavorful dish that combines the sweetness of pineapple with the crunchiness of grated carrots. Tossed in a zesty dressing made with lemon juice, honey, and a hint of cinnamon, this salad is a perfect balance of sweet and tangy flavors. With the addition of raisins and chopped walnuts for added texture and depth, this salad is a delightful side dish that complements a variety of meals. Enjoy it as a refreshing snack or serve it alongside your favorite main course for a burst of freshness
Equipment
- large bowl
- Grater
- whisk
- small bowl
- cutting board and knife
Ingredients
- carrots
- pineapple
- walnuts
- olive oil
- honey
- lemon juice
- cinnamon
- salt
Instructions
- In a large bowl, combine the grated carrots, diced pineapple, raisins, and chopped walnuts.
- In a separate small bowl, whisk together the lemon juice, honey, olive oil, ground cinnamon, and salt until well combined
- Pour the dressing over the carrot mixture and toss to coat the ingredients evenly
- Allow the salad to sit for at least 10 minutes to allow the flavors to meld together
- Give the salad a final toss before serving to ensure all the ingredients are well combined
- Serve chilled and enjoy!
Notes
For added freshness, you can garnish the salad with some freshly chopped mint leaves or cilantro.
Feel free to adjust the sweetness of the dressing by adding more or less honey, depending on your preference.
This salad can be prepared in advance and stored in the refrigerator for up to 24 hours. Just give it a good stir before serving to redistribute the flavors.
Enjoy this delightful Carrot and Pineapple Salad as a healthy and flavorful addition to your meals or as a refreshing snack on a warm day.
Nutrition
Serving: 100g
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