Chipsi Mayai is a popular street food dish from Tanzania that combines the flavors of Indian and East African cuisines. This delightful snack or meal features crispy French fries mixed with a fluffy omelette, creating a harmonious blend of textures and flavors. Whether enjoyed on the streets of Tanzania or in your own kitchen, Chipsi Mayai promises to satisfy your cravings for a unique and delicious culinary experience.
Rinse the cut potatoes in water to remove excess starch. Pat them dry with a kitchen towel.
Heat vegetable oil in a deep frying pan or pot over medium-high heat. Carefully add the potato fries and fry them until golden brown and crispy. Remove the fries using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil. Set aside.
In a mixing bowl, crack the eggs and whisk them until well beaten. Season with salt and pepper.Heat a non-stick frying pan or skillet over medium heat. Add a little oil if needed.
Chipsi Mayai is commonly enjoyed as a snack or a quick meal in Tanzania.This recipe brings together the crispy goodness of French fries and the comforting simplicity of an omelette.It is important to have all the ingredients prepped and equipment ready before starting to ensure a smooth cooking process.Adjust the quantity of ingredients based on the number of servings desired.Feel free to customize the recipe by adding additional seasonings or spices according to your taste preferences.Be cautious when frying the French fries and handling hot oil to avoid accidents or burns.Serve Chipsi Mayai hot and enjoy it on its own or with your choice of condiments such as ketchup, chili sauce, or chutney.