Whipped Ricotta Toast
Whipped Ricotta Toast is a delightful and easy-to-make recipe that combines creamy ricotta cheese, sweet honey, and fresh berries on top of a crispy slice of toast. The whipped ricotta mixture is light and fluffy, complemented by the bright and tangy flavors of lemon zest. This elegant and versatile dish can be enjoyed as a breakfast, brunch, or snack option. Customize the toppings to your liking and savor the delightful combination of textures and flavors in each bite.
Equipment
- Toaster
- mixing bowl
- whisk
- knife
- Cutting board
Ingredients
- Slices of bread
- 1 cup ricotta cheese
- 2 tablespoons honey
- Zest of 1 lemon
- Fresh berries
- Fresh mint leaves
Instructions
- Toast the bread slices to your desired level of crispness. You can use a toaster, toaster oven, or grill pan for this step.
- In a mixing bowl, combine the ricotta cheese, honey, and lemon zest. Use a whisk or spoon to whip the mixture together until it becomes smooth and creamy.
- Spread a generous amount of the whipped ricotta mixture onto each slice of toasted bread.
- Arrange a few fresh berries on top of the ricotta spread. You can use one type of berry or a mixture of different berries for variety.
- Garnish each toast with a few fresh mint leaves to add a pop of freshness and aroma.
- Serve the whipped ricotta toasts immediately as a delicious and elegant breakfast, brunch, or snack option.
Video
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♬ Wanderlust - Declan DP
Notes
Experiment with different bread varieties to find your favorite. Sourdough, baguette, or whole wheat bread all work well for this recipe.
Adjust the amount of honey according to your desired level of sweetness.
Feel free to add a pinch of salt to the whipped ricotta mixture to enhance the flavor.
Nutrition
Serving: 120g
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