Marinated Grilled Shrimp Recipe
This marinated grilled shrimp recipe involves marinating shrimp in a flavorful mixture of garlic, lemon juice, olive oil, parsley, cilantro, paprika, salt, and black pepper for 30 minutes before grilling them to perfection. It is a quick and easy recipe that can be served as a main course or as an appetizer. The total cook time is around 5-7 minutes.
Equipment
- grill
- skewer
Ingredients
- peeled shrimps
- garlic
- olive oil
- lemon juice
- parsley
- paprika
- salt and black pepper
- fresh cilantro
Instructions
- In a large bowl, whisk together the garlic, lemon juice, olive oil, parsley, cilantro, paprika, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers, leaving a little space between each shrimp.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and slightly charred.
- Remove the shrimp from the grill and serve immediately.
Video
Notes
Make sure to discard the marinade to avoid cross-contamination.
If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
You can also use a grill pan or broil the shrimp in the oven if a grill is not available.
Feel free to adjust the seasoning to your liking, adding more or less of any of the ingredients.
Nutrition
Serving: 100g
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