This recipe for crispy fried pork chops with flour and egg is a classic and easy-to-follow recipe that results in tender, juicy pork chops with a crispy and flavorful coating. The seasoned flour and egg coating adds a delicious flavor and texture to the pork chops, making them a perfect meal for any occasion.
You can adjust the seasoning to your taste preference, and you can also use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F (63°C) for safe consumption.