Ghanaian tomato stew is a classic dish from Ghana, West Africa that is flavorful, spicy, and satisfying. The dish is made by simmering fresh tomatoes, onions, garlic, and chili peppers in oil until they are cooked down into a thick and rich sauce. The stew is typically served with a variety of meats, such as chicken, beef, or fish, and is usually accompanied by rice or a starchy side dish like yams or plantains. The combination of spices and aromatics used in this recipe creates a deep and complex flavor that is sure to please any palate.