Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Chorizo Shakshu is believed to have a Tunisian origin. Shakshuka means "a mixture" or “shaken” in Tunisian dialect. Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce (most important). It makes a great family-style brunch dish served with crusty bread to scoop up the sauce and egg yolks, and you can serve it for lunch or dinner alongside a fresh salad.