Zipper peas
This recipe is for cooking zipper peas, a classic Southern dish that is perfect as a side dish for summer meals. The dish is made by simmering fresh zipper peas in either water or chicken broth until they are tender, and then seasoning them with butter, salt, and pepper for added flavor. This recipe is easy to follow and uses only a few ingredients and basic kitchen equipment, making it perfect for both experienced and novice cooks. The resulting dish is a colorful and flavorful addition to any summer menu, and pairs perfectly with other Southern favorites like fried chicken, collard greens, and cornbread
Equipment
- large pot with lid
- colander
- measuring cup and spoon
- wooden spatula
Ingredients
- zipper peas
- chicken broth
- salt and pepper
- butter
Instructions
- Rinse the zipper peas thoroughly under cold running water and drain them well.
- In a large pot, bring the water or chicken broth to a boil over high heat.
- Add the peas to the boiling water or broth and reduce the heat to medium.
- Cover the pot and simmer the peas for 20-25 minutes, or until they are tender.
- Drain the peas and return them to the pot.
- Add the butter, salt, and pepper to taste, and stir well to combine.
- Cook the peas for an additional 2-3 minutes, or until the butter is melted and the peas are coated in the seasoned butter.
- Serve the peas hot as a side dish or as a topping for salads, soups, or stews.
Video
Notes
Fresh zipper peas are best for this recipe, but if they are not available, you can use frozen peas instead.
Be sure to rinse the peas thoroughly before cooking to remove any dirt or debris.
You can use either water or chicken broth to cook the peas, depending on your preference.
Keep an eye on the peas as they cook and add more liquid if necessary to prevent them from sticking to the bottom of the pot.
Nutrition
Serving: 80g
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