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PHILLY ROLLS RECIPE

Philly rolls are one of the meals that can be enjoyed with family and friends as it requires less time
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American

Equipment

  • 1 rolling mat

Ingredients
  

  • 1 cup of sushi rice
  • cup of seasoned rice vinegar
  • 2 half sheets sushi grade nori
  • 2 oz smoked salmon
  • 2 oz cream cheese, cut into matchsticks
  • 1 small cucumber, cut into matchsticks
  • sesame seeds

Instructions
 

  • In a bowl, season the sushi rice(after it has been cooked and still warm) with the rice vinegar, fanning and stirring until room temperature
  • Lay out your rolling mat with a piece of plastic wrap on top On the rolling mat place one sheet of nori with the rough side facing upwards (shiny face downwards)
  • Neatly wash your hands and grab a handful of rice and place it on the nori. Evenly spread the rice throughout the nori without smashing the rice down.
  • Arrange the smoked salmon, cream cheese, and cucumber. in a horizontal row (2 cm) from the bottom.
  • Grabbing both nori and the mat, roll the mat over the filling so the remaining space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
  • Transfer the roll onto a cutting board. Before slicing the roll, rub a knife on a damp paper towel and slice the roll into three equal portions
  • Spread toasted sesame seeds on top of the rolls for some extra flavour
SOURCE: MY RECIPE JOINT

Video

Notes

And you are done with your favourite philly rolls. serve and enjoy
Don't forget to try out our remaining recipes 
THANK YOU. 

Nutrition

Serving: 300g
Keyword Philly rolls
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