Cooking frozen corn on the cob Recipe
Preparing frozen corn on the cob is a simple and easy process that can be done in a variety of ways.
Equipment
- Cooking pot
Ingredients
- frozen corn on the cob
- water
- salt
- butter
Instructions
- Fill a large pot with water and add a generous pinch of salt.
- Bring the water to a boil
- Add the frozen corn on the cob to the pot and return the water to a boil
- Boil the corn for 4-6 minutes or until it is cooked through.
- .Remove the corn from the pot using tongs and serve immediately with butter, if desired
Video
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