cooked canned carrot
To make this recipe, simply open the can of carrots and drain off the liquid. Rinse the carrots under cold water and transfer them to a pot or saucepan. Add enough water or broth to cover the carrots, then bring to a boil. Reduce the heat to low and let the carrots simmer until they are heated through. Drain off any excess liquid, and add a small amount of butter or margarine to the pot, stirring until melted and coated on the carrots. Finally, season with salt and pepper to taste.
Equipment
- can opener
- colander
- small pot
- measuring cup
- knife
- Cutting board
- wooden sppon
Ingredients
- i can of whole carrots
- water or broth
- butter
- salt and pepper
Instructions
- Open the can of carrots and drain off the liquid.
- Rinse the carrots under cold water to remove any excess liquid or debris.
- Transfer the carrots to a small pot or saucepan.
- Add enough water or broth to cover the carrots.
- Bring the liquid to a boil over medium-high heat.
- Reduce the heat to low and let the carrots simmer for 5-10 minutes or until they are heated through.
- Drain off any excess liquid.
- If desired, add a small amount of butter or margarine to the pot and stir until melted and coated on the carrots
- Season with salt and pepper to taste.
Video
Notes
Note: You can also add additional seasonings or flavors to the carrots, such as herbs or spices, to suit your taste preferences.Overall, this recipe requires very basic equipment and is simple to prepare, making it a perfect side dish for a quick and easy meal.
Nutrition
Serving: 30g
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