Carne Asada
Carne asada is a popular Mexican dish that can be made by grilling or searing beef that has been marinated in a blend of spices and citrus juices. This recipe provides a simple and quick way to make carne asada in a pan, making it a great option for a delicious weeknight meal. The flavorful marinade includes spices like cumin and chili powder, which create a beautiful crust on the outside of the steak when seared in a hot pan.
Equipment
- Cutting board
- sharp knife
- a small bowl
- Tongs
- A large pan
Ingredients
- 1 pound skirt steak
- 2 tablespoons of olive oil
- salt
- black pepper
- garlic powder
- onion powder
- cumin powder
- chili powder
- juice of 1 lime
Instructions
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, cumin, and chili powder.
- Rub the spice mixture all over the steak, making sure to coat both sides evenly.
- Heat the olive oil in a large pan over medium-high heat.
- Once the pan is hot, add the steak to the pan and sear for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.
- Squeeze the lime juice over the steak while it's still in the pan.
- Remove the steak from the pan and let it rest for 5 minutes.
- Slice the steak against the grain into thin strips
Video
Notes
Make sure that your pan or skillet is large enough to comfortably fit the steak and that it is oven-safe if you plan to transfer it to the oven to finish cooking.
Give this easy-to-follow recipe a try and impress your family and friends with your culinary skills!
Nutrition
Serving: 130g
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