Prepare Cocktail Frankfurts
The recipe for cocktail frankfurts is a popular appetizer or snack that originated in Germany. These small, thin sausages are typically made from beef, pork, or a combination of both and are seasoned with various spices and flavorings. Cocktail frankfurts are a good source of protein, relatively low in calories and fat, and can be cooked by boiling, grilling, or pan-frying.
Equipment
- Plate
- frying pan
- Tongs
Ingredients
- oil for frying
- water for boiling
- cocktail frankfurts
- pickels optional
- cheese optional
- relish optional
- mustard optional
Instructions
- Fill a pot with enough water or chicken broth to cover the cocktail Frankfurt
- Bring the liquid to a boil over high heat
- Once boiling, add the cocktail Frankfurt to the pot.
- Reduce the heat to medium-low and let the sausages simmer for 5-7 minutes or until fully cooked.
- The internal temperature should reach 160°F (71°C). Use tongs to remove the cocktail Frankfurt from the pot and serve.
Video
Notes
Grilling or pan-frying are alternative cooking methods for cocktail frankfurts. If grilling, preheat the grill to medium-high heat and grill the sausages for 8-10 minutes, turning occasionally. If pan-frying, heat oil in a pan over medium heat and cook the sausages for 8-10 minutes, turning occasionally, until fully cooked.
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