How to Make Biltong Soup
You’re going to learn how to prepare a delicious biltongsoup with our step by step guide. Please watch the video below before you readthe text.
Ingredients
- Butter youcan use margarine
- snowflake cake flour
- A cup of milk
- Ground coriander
- Fresh cream
- Biltongpowder · slice and set some aside for garnishing)· Grated cheddar cheese
- Beef stock
- Salt
- Blackpepper optional
Instructions
- In a medium, heavy-bottomedsaucepan, melt the butter. Stir in the flour for about 1 minute over lowheat.
- Cook, whisking constantly, overmedium heat until the sauce is smooth and slightly thickened.
- Season with stock and spices.Simmer, whisking constantly, for about 10 minutes, or until thick.
- Heat through the cream andbiltong. Remove from the heat and stir in the cheese.
- Garnish with extra biltong slicesand serve immediately with warm bread rolls as an appetizer or light meal.
Video
Notes
You’re going to learn how to prepare a delicious biltong soup with our step by step guide. Please watch the video below before you read the text.
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